A caterer is a person who helps individuals in selecting the menus, preparing them and making available to the customers in need of functions like lunch, marriages, dinners, and many other occasions. His roles and responsibilities differ from place to place. His responsibilities including preparing the menu of food provide quality food and services to the customers. He must decorate and garnish the food in a lucrative way to attract customers and impress them on first sight. His main job is to satisfy the customers in all his job responsibilities.
He should deliver and pack the food material according to the requirement of the client. He maintains all the accessories of the kitchen and makes sure that every requirement of the fulfilled so that they arise no problem in the catering process. He also listens to the queries and complaints of the customers so that they will get the exact information to their queries and solutions to their problems. Further described is the complete caterer job description.
Skills and Education Required
There are different skills and credentials are required to become a caterer. In case of education a degree in food service is essential for a caterer. A degree in hospitality management also helps him in building an attractive profile.
As far as skills that are required to be a caterer are concerned
- He should be innovative and creative in garnishing the food material.
- He should have good communication skills.
- He should be able to assist event organizers in services related to catering.
- He should be able to buy food material and proper storage of them.
- He should know every aspect of cooking and catering.
- He should take care of hygiene factors related to food and other factors.
Professional growth
In the case of salaries, a caterer can get an average salary of around $42,800 to $200,000 annually. As in career they can establish and start their own venture or make a partnership with other individuals in the field. Some large catering companies hire those individuals who have full knowledge of food and caterer service. All skilled, creative and innovative people have a good future in this field.
