Senior Chef CV Example

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Andrew Nathan

Senior Chef

Summary

Business professional with over 16 years of customer service experience in various fields. 

Skills

  • Time Management
  • Conflict Resolutions
  • Leadership
  • Computers
  • Inventory Management
  • Public Speaking/Presenting
  • Problem Solving
  • Account Management
  • Customer Service

Work Experience

Senior Chef

JK Group

Jan 2010

  • Responsible for ensuring corporate standards amongst all BOH staff in every dish served to the public.
  • Trained BOH staff on new menu items as well as presenting and preparing menu items for all FOH staff duing all hands meetings. 
  • Helped keep labor costs within range by making necessary cuts to staff during shift.
  • -Maintained a weekly inventory count with managers to ensure food costs were within range.
  • Lead a crew of 5-6 during any given shift.
  • Maintained and trained all staff in and out of the kitchen on how to impliment the FIFO process.
  • Ensured kitchen met health safety standards in preperation for health inspections.

Chef

Indo Mediterranean Cuisine

Apr 2011

  • Worked with owner to ensure all menu items met standards in accordance with recepies provided to BOH staff.
  • Trained baker,prep cooks and line staff to follow all recipes provided to ensure high quality products.
  • Maintained FIFO standards and worked with Kitchen Manager to ensure product fereshness.
  • Responsible for all special menu items and events on weekends up to and including 5 course dining experience for all customers.

Owner/Operator

GM Hotel

Jan 2016

  • Self owned catering business.
  • Catered events ranging from wine tastings (20 people) to awards ceremonies for local high schools (200 people).
  • All business was refferred from previous customers.

Education

Culinary Arts

San Jose State University

Aug 2010

Associates in applied science with a focus in Culinary arts and Resturaunt Management.

 

Languages

  • English
  • French
  • Arabic
  • German

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