Assistant Production Manager Resume

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Victor Kevin

Assistant Production Manager

Summary

Assistant Production Manager with more than 10 years experiences in Food Manufacturing. Dedicated and result oriented , experience in supervision, budgeting, inventory control and production scheduling. Proven ability to manage project from planning to execution

Skills

  • Extensive knowledge of Food Safety Management System, Safety Management System
  • Extensive experience in Chocolate Bar Processing, Snack Wafer & Biscuit Processing and Cake Technology
  • Certified in Lead Auditor of Food Safety Management System and Safety Management System
  • Experience in MS Office, SAP System, Oracle System , Adobe CS

Work Experience

Production Supervisor

Cadbury Industries

Jun 2011

  • Managing  more than 200 employees  who are directly involved in production process ( Chocolate Bar Process )
  • Supervise effective working of production personnel and prepare effective production schedules and ensure compliance to standards.
  • Manage and prioritize all production processes and implement all production plans and maintain  product quality
  • Maintain and provide support to all GMP program, Food Safety  Program and prepare training program for all employees
  • Maintain and provide support to all  Safety Program and prepare training program for all employees

R & D Specialist

Nutria Goods

Oct 2013

  • Research, design and evaluate materials,machine,  assemblies, processes and equipment of Layer Cake Product 
  • Responsible for overseeing the entire development process of new products and programs within an organization, from the initial planning phase to implementation or production ( layaer Cake Project )

Assistant Production Manager

Cadbury Industries

Present

  • Managing 100 – 200 employess who are directly involved in production process
  • Prepares production costs and variances, short and long range plans including timeline
  • Organize production line assemblies to ensure strict compliance to food safety, quality , safety and environment standards
  • Hired , trained , supervised and evaluated Junior Staff
  • Perform analysis on manufacturing performance and expenses and develop goals for improvement
  • Assesed project and resources requirement to meet production goals
  • Perform audit of Food Safety and Safety Management System and plans corrective actions
  • Enforce all company rules, policies, and procedures & provide disciplinary action when necessary
  • Conduct studies to discover ways to improve the efficiency of production processes

Education

Food Technology

San Jose State University

May 2000


Languages

  • English
  • French
  • Arabic
  • German

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