Clinical Dietitian Resume Sample

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Jessica Michael

CLINICAL DIETITIAN

Summary

Driven Nutrition and Dietetics Professional with broad range of experience in program development, health and wellness counseling and patient education. Highly skilled in designing individualized plans to help clients achieve nutrition and weight loss goals, manage chronic diseases and enhance personal wellness.

Skills

  • Project Management
  • Team Management
  • Individualized Support
  • Disease Prevention
  • EVIDENCE BASED CARE
  • Special diets
  • Taste testing and recipe development
  • Disease management
  • obesity prevention and counselling

Work Experience

Clinical Dietitian

MAX HEALTHCARE NEW DELHI,INDIA

Present

  • Developed individualized nutrition plans to meet the nutritional needs of patients. 
  • Provided educational materials and counseling to help clients understand their dietary requirements.
  • Conducted nutritional assessments, including anthropometric measurements, biochemical tests, and dietary intake analysis.
  • Monitored progress of patients in achieving their nutrition goals.
  • Trained interns for online software such as CPRS, HIS, SGA for nutritional assessment of patients.
  • Developed departmental training calenders and reports.
  • Counseled pregnant women on nutritional requirements and suggestions for healthy diets.
  • Developed diets to meet nutritional requirements for people with special conditions.
  • Calculated nutritional requirements to assess adequacy of diet and nutrition support.
  • Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
  • Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.
  • Helped individuals manage chronic illnesses with dietary management strategies.
  • Performed full nutritional assessments.
  • Implemented evidence-based practice guidelines into daily workflows.
  • Managed multiple clinical projects simultaneously while meeting deadlines.
  • Collaborated with kitchen staff on menu options that meet the nutritional needs of patients.
  • Performed administrative tasks such as ordering supplies or completing paperwork related to nutrition services provided.
  • Provided support to family members or caregivers in understanding the importance of proper nutrition for a loved one’s health.
  • Counseled clients on how to make changes in their diets through meal planning and shopping strategies.
  • Facilitated group education sessions on healthy eating habits for both individuals and families.
  • Created recipes that met specific dietary needs while still being palatable for the patient.
  • Coordinated with physicians and other healthcare professionals regarding patient care plans.

DIETITIAN

PSRI- HOSPITAL

Sep 2021

  • Developed individualized nutrition plans to meet the nutritional needs of patients.
  • Provided educational materials and counseling to help clients understand their dietary requirements.
  • Conducted nutritional assessments, including anthropometric measurements, biochemical tests, and dietary intake analysis.
  • Monitored progress of patients in achieving their nutrition goals.

DIETICIAN

BATRA HOSPITAL AND MEDICAL RESEARCH CENTER

Jan 2020

  • Advised clients on lifestyle changes to improve their overall health and wellness.
  • Evaluated menus in hospitals, nursing homes, schools, cafeterias and other institutions for nutritional content.
  • Created recipes that meet the nutritional needs of various populations.
  • Provided nutrition advice about food preparation techniques for improved health outcomes.
  • Educated staff members on proper food handling procedures in accordance with safety regulations.
  • Instructed patients on how to read food labels for healthy choices when grocery shopping.
  • Provided nutrition education and counseling to patients with chronic diseases.
  • Developed individualized meal plans based on patient goals, medical history and dietary restrictions.
  • Assessed nutritional needs of clients through nutrition screenings and interviews.
  • Conducted research on the latest nutrition trends and best practices.

 

 

INTERN DIETITIAN

BATRA HOSPITAL

Dec 2019

  • Assisted Registered Dietitians with menu planning, food preparation and nutrition education.
  • Conducted nutrition assessments, collected data, and monitored progress of clients in accordance with established protocols.
  • Collaborated with other healthcare professionals to provide comprehensive care for patients.
  • Provided patient counseling on nutrition topics such as weight management, diabetes management and heart health.

PROJECT TRAINEE

MAX HEALTHCARE

Dec 2017

  • Provided nutrition education and counseling to patients with chronic diseases. As well as worked on a case study : NUTRITION IN PATIENTS WITH DIABETES under DR Naresh Dang.

Education

MASTERS IN SCIENCE- FOOD AND NUTRITION

San Jose State University

May 2020


DIPLOMA IN NUTRITION AND HEALTH EDUCATION

Northeastern University

Jul 2016


BSC. ZOOLOGY HONS.

Arizona State University

Apr 2015


HIGH SCHOOL

University of South Florida


Project

FOOD SCIENCE AND DISEASE MANAGEMENT

NUTRITIONIST

  • Food safety and supervisor training by fostac (FSSAI). OCT 2018.
  • Participated and successfully completed program- NUTRITION EXPERT NETWORK by ISPAT.
  • COVID-19 awareness and management certificate by NATHEALTHHEALTHCARE FEDERATION OF INDIA.
  •  Certificate in CARDIAC NUTRITION BY APOLLO HOSPITALS CERTIFICATE NO. – c85476a0-d34f-11
  • Prevention of prediabetes – EUROPEAN UNION OF MEDICAL SPECIALISTSCERTIFICATE NO. 00053449
  •  CERTIFICATE IN FOOD FORTIFICATION BY ICMR (NIN) Diabetes and CVD (online course)- THE IDF SCHOOL OF DIABETES (EUROPEAN UNION MEDICAL SPECIALISTS) CERTIFICATE NO. 00053436

Languages

  • English
  • French
  • Arabic
  • German

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