Hospitality Management Resume

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Hospitality Management Resume Sample

Hospitality Management


As an outstanding hospitality student and customer service enthusiast. I have always feel drawn to providing service to people. I am determined to learn more and developed myself in this field. I would like to broaden my horizons and gain insights on hospitality industry and it’s dynamic better. I am seeking a challenging but rewarding internship where I can serve and giving services to others while doing my job, making every day a meaningful one, and also improving myself at the same time.


Work Experience 

Staff Member
Smart Land Hotel

  • Being a staff member for organizing AMATA Taipei Smart City Launching Ceremony.
  • To be in charge of contacting and coordinating with Taiwanese speakers at AMATA Taipei Smart City Launching Ceremony.
  • To be responsible for the registration process before, during, and after the event.
  • Assisting with setting up and decorating the event at Amata City, as well as checking the overall readiness of the event.

Evergreen Resort

  • To be responsible for contacting and coordinating with event organizers, food vendors, suppliers, and attendees before, during, and after the Wonderfruit Festival 2019 for 6 days.
  • Assisting with the registration process during the festival and supervise other staff.
  • To be in charge of managing and checking the overall readiness of the registration process, including POS devices and access control areas.

Staff Member
Event Pop Co., Ltd.

  • To be in charge of managing area and registration process before, during, and after 808 Festival 2019 for 3 days.
  • To supervise other staff in the registration process.

MLN Exhibitor
Sunrise Hotel

  • To be responsible for organizing Vision Thai Booth and coordinating with Taiwanese exhibitors at Asean Smart Cities Network Conference and Exhibition 2019.
  • To be responsible for the registration process before and after the conference.

Student Intern
Green Court Hotel And Training Center

  • Intensive training during the course of 3 months in 4 departments such as Front Office, Kitchen, Housekeeping, and Food and Beverages, with 3 weeks each for one rotation.
  • Real-life working experiences and interactions with the real guests, emphasizing on teamwork and hospitality management. As well as cross-functional or departmental cooperation to provide excellent service to guests.
  • Table manners and banquet arrangement training.
  • Food safety and hygiene training, food tasting exam, and learning basic cocktail making.
  • Successful in up-selling to the target of 100,000 THB ($3,200) during the Front Office department and 30,000 THB ($970) in the Food and Beverages department.


International Hospitality Management
University of Pennsylvania

Cumulative GPA: 3.43

Taken Courses:

  • Management and Organization Behavior
  • International Service Quality Management
  • Sustainable Development for Hospitality and Tourism Industry
  • Event Management
  • Human Resources Management and Development
  • Marketing and Sales for Hospitality Industry

Clubs and Activities

  • Member of Dog Lover and Art Club.
  • Joining MUSIC Welcoming Unity Camp and Freshmen Committee Election.
  • Assisting in Mini-Open House for parents and applicants.

High School Diploma
Yale University

  • Graduated with a GPA of 3.50 majoring in International Business.
  • School golfer and a part of the marching band.
  • Joining drama class and participating in school drama.


  • French
  • English
  • German
  • Chines